Cooking time: 10 min – Preparation time: 5 min – Serves: 2
Ingredients
4 pieces of pork
1 tsp Tandoori Massala spices
2 tbsp olive oil
1 mild red chilli
1 onion
Salt
Equipment:
Kamado Kokko Little or L
Chamba black clay dish
Set of 4 stainless steel utensils including a brush for basting your marinades, a spatula, tongs and a meat fork!
Cast iron plancha cooking plate
Preparation:
1. In a bowl, prepare the marinade for the meat. Mix the olive oil, tandoori spices and salt.
2. Add the chilli to your mixture. To do this, cut off the top of the chilli, remove the seeds and dice it finely. Finish by adding the onion, sliced.
3. Your marinade is ready; simply immerse your pieces of pork in it for 1 hour. Heat your cast iron plancha plate on the grill of your Kokko. Once the plate is hot, sear the meat and marinade on the ridges of the plate.
4. After 5 minutes of cooking, turn the pieces over. Cook for another 5 minutes and enjoy!
