Cooking time: 15 min - Prep time: 15 min - Serves: 4
Ingredients:
2 chicken breasts
1 green bell pepper
6 tbsp olive oil
1 tsp curry powder
1 pinch of cumin seeds
Salt
Pepper
Equipment:
Kokko kamado L or XL
Star-shaped accessory rack
Reversible cast iron plancha grill plate
Chamba black clay mixing bowl
Set of 4 skewers
Large stainless steel tongs with rubber handle
Preparation:
1. Cut the chicken into large pieces about 2 to 3 cm wide.
2. In a mixing bowl, pour in the olive oil, curry powder, salt, and pepper, then mix. Add the pre-cut chicken pieces to the mixture. Stir until the chicken is evenly coated and let marinate for 1 hour.
4. Thread the chicken and bell pepper pieces onto skewers, alternating them.
5. Sprinkle the skewers with cumin seeds.
6. Heat the plancha grill plate by placing it on the star-shaped accessory rack of your Kokko kamado.
7. Place the skewers on top and cook for 15 minutes, turning them regularly for even cooking.
All that's left is to serve and delight your guests!
