Cooking time: 10 min - Preparation time: 10 min - Serves: 4
Ingredients:
1 pizza dough
150 g fresh goat’s cheese
20 g grated Parmesan
8 large figs
20 cl tomato coulis
1 tbsp dried oregano
2 tbsp honey
Olive oil
Salt, pepper
3 thin slices of cured ham
1 handful of rocket
Equipment:
Kokko Kamado L or XL
Ceramic pizza stone
Stainless steel pizza peel with XL handle
Stainless steel pizza cutter
Preparation:
1. Roll out the pizza dough. Spread the tomato coulis, season with salt and pepper, and drizzle with olive oil. Scatter the crumbled goat’s cheese and sprinkle with Parmesan.
2. Slice the figs and arrange them evenly over the pizza. Add a drizzle of olive oil, a little honey, and the dried oregano.
3. Bake in the Kokko for about ten minutes. Allow the pizza to cool slightly before serving with the cured ham and seasoned rocket.
Tip: Preheat the Kokko for about ten minutes for a crispier pizza.
