Grilled bananas

Cooking time: 10 min – Preparation time: 5 min – Serves: 4

Ingredients

4 bananas
20 g butter
2 tbsp honey
150 g walnut halves

Preparation:

1. Slice the bananas in half lengthwise without peeling them. Brush the cut sides with melted butter.

2. Light your Kokko. Place the bananas flesh side down for 7–8 minutes.

3. Turn them over and brush with honey. Cook for another 3 minutes, skin side down.

4. Serve with a few walnuts.

Tip: For a hot-and-cold dessert, serve with a scoop of vanilla ice cream.