The golden rules for preparing a barbecue picnic
Picnics and barbecues: two irresistible summer plans. Why not combine them? Both are perfect for enjoying time with family or friends in the open air. Of course, picnics are all about convenience. When planning your menu, keep three essentials in mind: your dishes should be easy to eat—forget cutlery and plates, a paper napkin will do—easy to transport, and delicious served cold.
After all, it’s not easy to reheat your meal in the great outdoors! The good news is, by preparing your picnic with the Kokko, you’ll be sure to follow these three golden rules. So, what delicious dishes should you prepare for your barbecue picnic?
Barbecue pizzas to share
A picnic is all about sharing, so why not go for dishes made to share? Forget the classic quiche and impress your friends with barbecue pizzas. Whole or sliced, they travel easily—preferably in glass containers—are simple to enjoy and just as delicious warm or cold, and they’re always a hit with both kids and adults! With your Kokko and the ceramic pizza stone, you’ll achieve perfect, wood-fired-style results in just a few minutes.
To spark your creativity, here are some of our favorite barbecue pizza recipes. Always remember to top them with seasonal ingredients!
Perfect served cold, try the pissaladière with anchovies and olives.
Choose indirect cooking on the barbecue
What barbecue lovers crave most is that unmistakable grilled and smoky flavor—so why miss out on it during your picnic? However, once cooled, barbecue dishes can lose their tenderness and become dry. To avoid this, simply choose indirect cooking when preparing a picnic on the barbecue, just like in the tradition of Argentinian Asado or American-style BBQ.
For expert tips on slow cooking, follow the advice of Jacky, a true Kokko enthusiast,, who has shared all his secrets with us! This gentler cooking method lets your meat retain all its juices and stay tender—even when served cold.
Barbecue skewers for an easy-to-enjoy picnic
Slow-cooking your food on the barbecue for a picnic is great, but what for exactly? Skewers, of course! Beyond the classic sandwich, it’s the simplest and most hygienic way to enjoy your meal outdoors, since you don’t have to touch the food directly. Delicious hot or cold, summer vegetables on skewers will add a refreshing touch to your meal, like our recipe for sun-kissed vegetable skewers.
When it comes to fish—more delicate and tricky to transport—seafood is the perfect alternative if you’re craving a taste of the ocean.
Discover our recipes for:
Don’t forget about hard-boiled eggs, a picnic classic that you can elevate by smoking them in your Kokko. Discover our step-by-step guide for cooking eggs on the barbecue.
Whether it’s a picnic or a BBQ party, always stay alert when lighting your Kokko and make sure to follow these safety rules for barbecuing.
