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Wood chunks for hot smoking

Wood chunks for hot smoking

Special wood chunks for hot smoking

Regular price £14.90
Sale price Regular price £14.90

In stock

Description

The wood chunks are designed for hot smoking. To use them, simply place them in the center of the charcoal directly at the bottom of your Kokko.
Hot smoking imparts a delicately smoked flavor to your food. The wood chunks are extra large to ensure a slower burn.

Good to know: The large wood chunks for Kokko allow you to reach high cooking temperatures.

Scents

Olive wood for smoking, infusing your kamado with Mediterranean aromas.

Olivier

Delicate flavour – Intensity 1

Pork, poultry, vegetables, sausages, cheese, butter

Lemon wood for smoking, adding a fresh, citrusy touch.

Lemon tree

Delicate Flavour – Intensity 2

Beef, lamb, poultry, fish (mild flavour), vegetables, fruit, pizza

Orange wood for smoking, bringing gentle, fruity notes to your kamado.

Oranger

Delicate Flavour – Intensity 2

Beef, lamb, poultry, fish (mild flavour), vegetables, fruit, pizza

Almond wood for smoking, perfect for infusing meats and fish with flavour on your kamado.

Almond tree

Main flavour – Intensity 3

Strong-flavoured fish, beef, game, vegetables

Oak wood for smoking in your kamado, perfect for bold, intense flavors.

Oak

Rustic Flavour – Intensity 4

Pork, game, lamb, rabbit

Walnut wood for kamado smoking, with intense, woody aromas.

Walnut

Intense flavour – Level 5

Pork, game, lamb, rabbit

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